Scones are simple to make and a must for any budding baker – but as with any recipe, experience makes all the difference. Lemon cake is a good place to start when making a sponge cake.
Join chefs Claire Clark and Sarah Crouchman to make a fresh batch of light and fluffy scones, homemade jam and a zesty lemon cake. The experts will guide you with easy step by step instructions. We will be sharing the best kept secrets in the trade for amazing results.
Dry ingredients will be posted out to you in advance with a recipe sheet and instructions. You will be making your patisserie whilst Claire and Sarah makes theirs so there is every opportunity to ask questions as you bake.
Joining a virtual experience: Our Virtual Experiences will take place via Zoom. We’d recommend using a laptop or desktop if possible to make it easier for you to take part. Before your Virtual Experience, we’ll send you full details on how to join but if you have any questions please contact us.
Master Class Costs £50
Cook along live with Sarah and Claire
Top secrets and tips for professional results
Recipe sheet and instructions
Fun and banter
Register your interest to firstname.lastname@example.org